Our menu is based on Mediterranean cuisine, with local products, fresh and seasonal.
Food that promotes the presence of fiber, vitamins and antioxidants.

Olive oil is the protagonist in our Mediterranean menu, for being an integral part of the history of the Mediterranean and its cultures, not only as food, but also as a symbol.

On the other part, wine also plays its role in the Mediterranean culture. From the Greeks and the Phoenicians, to today, wine has been linked to the development of different Mediterranean cultures, and like olive oil, is an inherent part of our eating habits.

The Mediterranean diet is much more than a set of ingredients. In addition to a nutritional pattern, it means a healthy lifestyle, a balanced combination of garden products, animal proteins and traditional cooking methods complemented by the practice of physical exercise.

Our complete letter, you can see it here